A casual dining experience that offers the quality and service of fine dining in a relaxed environment with an international touch and the best of the Italian Cuisine.
We offer more than 70 Italian-American signature dishes, Lunch Specials, Kids Menu & party menus for private events.
A selection of Italian, American and other International wines as well as a house cocktail list, all selected to accompany and complement Divieto’s Dishes.
Outside dining experience! With live music on Thursdays.
Can be used for private parties up to 50 people, party menus can accommodate individual guest requests.
A private room that seats up to 20 guests. Individual waiter service & screen included.
A selection of Live music from 8:00 PM – 10:00 PM Thursdays, Fridays and Saturdays.
CARPACCIO DI MANZO
TROPICAL TUNA TARTAR
CARAMELO AL LATTE
CHOCOLATE FUDGE BROWNIE
CROSTATA DI MELE
GREEN PASSION TEA
HAWAII COCKTAIL TEA
ICE TEA, UNSWEETENED
LA CAMOMILE TEA
CHICKEN AVOCADO SANDWICH
PROSCIUTTO E’ COPPA PANINI
HERB CRUSTED SALMON
FIOCCHI DI PERA
FRUTTI DI MARE
LASAGNA ALLA BOLOGNESE
RISOTTO AI FUNGHI
RUOTA DI PARMIGIANO
SPAGHETTI WITH MEATBALLS
WILD MUSHROOM CAPELLINI
LEMON BUTTER SEA BASS
PECAN-CRUSTED RED SNAPPER
DIVIETO SPECIAL STEAK
PORK SHANK OSSOBUCO
RACK OF LAMB
RUSTIC RIB EYE
A N T I P A S T I
|JICAMA TACOS||Our homemade surimi, mayonnaise and serrano pepper mix, wrapped in jicama shavings. Served with Divieto soy sauce.||
|SPINACH FORMAGGIO||A creamy dip of spinach and artichoke hearts, blended with a mixture of cheeses. Served with garlic bread.||
|EGGPLANT PARMIGIANA||Deep fried, beer batter eggplant slices, topped with marinara sauce and melted parmesan and mozzarella cheese.||
|MUSSELS MARINARA||Sautéed mussels in a spicy pomodoro sauce. Served with garlic bread.||
|SMOKED SALMON||Thin slices of smoked salmon served with capers, diced red onions, Kalamata olives and cheese mousse. Served with focaccia bread.||
|BURRATA||Creamy fresh mozzarella cheese served over arugula and cherry tomatoes. Drizzled with pesto and a balsamic glaze. Served with focaccia bread. Add prosciutto for $5||
|ANTIPASTO MISTO||Prosciutto di Parma, coppa, marinated artichokes, Kalamata olives, roasted red peppers, manchego and parmesan cheese. Served with focaccia bread.||
|BRUSCHETTA SICILIANA||Oven toasted garlic bread, topped with tomatoes, garlic, fresh basil and olive oil, with melted mozzarella cheese. Add prosciutto for $5||
Z U P P E
|LENTIL SOUP||Our unique version of lentil soup, with chicken, a touch of cream and fresh spinach.||
|SOUP OF THE DAY||Ask your server for the soup of the day!||
P I Z Z A
|CAPRICCIOSA||Mozzarella cheese, sautéed mushrooms, Kalamata olives, artichokes and fresh basil. Topped with prosciutto di Parma.||
|BIANCA||A blend of mozzarella, mascarpone and parmesan cheese, sautéed mushrooms and ham. Drizzled with white truffle oil.||
|MARGHERITA||A delicious blend of two types of mozzarella cheese, sliced roma tomatoes and fresh basil.||
|NONNO’S EXTRAVAGANZA||Pepperoni, ham, mild Italian sausage, sautéed mushrooms, roasted red peppers, red onions and mozzarella cheese.||
|PEPPERONI||A delicious classic! Mozzarella cheese and spicy pepperoni.||
|HAWAIIAN||Pineapple slices, ham and mozzarella cheese.||
|QUATTRO STATIONE||Artichoke hearts, ham, sautéed mushrooms, Kalamata olives and mozzarella cheese.||
*All of our pizzas are thin crust and our homemade pizza sauce is blended with parmesan cheese.
S P E C I A L I T À A M E R I C A N E
|CHICKEN AVOCADO SANDWICH||Juicy, grilled chicken breast with avocado, white cheddar cheese, crispy bacon, roma tomato, lettuce and garlic aioli. Served on toasted brioche bread.||
|PROSCIUTTO E’ COPPA PANINI||Toasted ciabatta bread with melted manchego cheese, filled with prosciutto di Parma, coppa, fresh basil and roma tomatoes.||
|DIVIETO BURGER||Grilled to perfection angus beef patty, blue cheese, balsamic onions, arugula and our homemade spicy chipotle mayonnaise. Served on toasted brioche bun.||
|FISH TACOS||Lightly breaded white fish fillet, rolled in a soft flour tortilla with fresh coleslaw, avocado, and mandarin oranges, cilantro and spicy mayonnaise.||
*All of our sandwiches are served with French fries. Add truffle fries for $2.25
I N S A L T E
|CAPRESE||Fresh mozzarella cheese and sliced tomato topped with basil, olive oil and balsamic glaze. Add prosciutto $5||
|DIVIETO PEAR||Mixed greens tossed in a citrus dressing, served with carrots, candied walnuts, cherry tomatoes, goat cheese and fresh pear.||
|CAESAR||Hearts of Romaine, tossed in our delicious Caesar dressing, with parmesan cheese and croutons. Add chicken $5 Shrimp $6||
|COBB||Mixed greens, diced chicken breast, crispy bacon, hard boiled egg, avocado, roma tomatoes and blue cheese crumbles. Tossed in a balsamic vinaigrette.||
|MEDITERRANEAN||Hearts of Romaine, roma tomatoes, cucumbers, red and yellow peppers, red onions, Kalamata olives and beets. Tossed in our homemade balsamic vinaigrette, topped with oregano and feta cheese crumbles.||
|HERB CRUSTED SALMON||Sautéed, herb-crusted salmon served over fresh spinach, cucumbers, zucchini, carrots, red onions, mushrooms, asparagus, and red peppers. Tossed in our homemade balsamic vinaigrette.||
|SANTA FE||Mixed greens, diced grilled chicken breast, corn, black beans, roma tomatoes, mozzarella and shaved parmesan cheese, tossed in our delicious peanut-lime vinaigrette. Topped with mango salsa and served with crispy corn tortillas.||
P A S T A
|LASAGNA ALLA BOLOGNESE||Layers of thin pasta, hearty meat sauce, ricotta, parmesan and mozzarella cheese, topped with a delicious pink sauce.||
|FARFALLE SALMONE||Bowtie pasta with sautéed salmon, tossed in a creamy vodka sauce with asparagus. Topped with caviar and smoked salmon.||
|LOBSTER RAVIOLI||Stuffed with lobster chunks, ricotta and mozzarella cheese, topped with asparagus in a vodka sauce.||
|FETTUCCINE ALFREDO||Fettuccine pasta tossed in a cream, butter and parmesan cheese sauce. Add chicken $5 shrimp $6 steak $7 salmon $8.50||
|FRUTTI DI MARE||Your choice of linguine pasta or risotto tossed with shrimp, mussels, baby clams and calamari in a savory marinara sauce with a touch of white wine.||
|GNOCCHI PESTO||Potato dumplings tossed with sautéed chicken and sun-dried tomatoes in a pesto cream sauce.||
|LINGUINE VONGOLE||Linguine pasta and baby clams tossed in a garlic, parsley, lemon and white wine sauce.||
|LINGUINE SICILIANA||Linguine pasta tossed with capers, Kalamata olives, roasted red peppers and onions in a light lemon butter sauce. Topped with grilled shrimp.||
|MASCARPONE PASTA||Penne pasta sautéed with blackened chicken, shrimp, carrots, green peas and mushrooms tossed in a garlic mascarpone cream sauce.||
|SPAGHETTI WITH MEATBALLS||Nonna’s specialty! Spaghetti pasta and all beef meatballs, tossed in a savory Bolognese sauce topped with parmesan cheese.||
|WILD MUSHROOM CAPELINI||Angel hair pasta tossed with portobello and wild mushrooms, fresh spinach and sun-dried tomatoes. Tossed in a white wine sauce with fresh herbs.||
|FIOCCHI DI PERA||Delicious pasta stuffed with pear and Italian cheeses, in a four cheese cream sauce. Topped with fresh arugula, cherry tomatoes and candied walnuts.||
|RISOTTO AI FUNGHI||Italian style rice with a touch of cream. Tossed with sautéed wild mushrooms and asparagus, in a garlic, white wine sauce. Drizzled with truffle oil. Add chicken $5 shrimp $6 steak $7||
*Change your pasta for whole wheat or gluten free for $2.50
P O L L O
|CHICKEN PARMIGIANA||Breaded chicken breast topped with marinara sauce and melted mozzarella cheese. Served with linguine pasta tossed in marinara sauce.||
|CHICKEN MADEIRA||Sautéed chicken breast lightly breaded, topped with asparagus and melted mozzarella cheese in a mushroom, Madeira wine sauce. Served with mashed potatoes.||
|CHICKEN MARSALA||Sautéed lightly-floured chicken breast, served with parppadelle pasta in a mushroom Marsala wine sauce.||
|CHICKEN PICCATA||Sautéed lightly-floured chicken breast with capers, mushrooms and artichokes in a lemon butter white wine sauce. Served with capellini pasta and sautéed vegetables.||
C A R N E
|PORK SHANK OSOBUCCO||Slowly braised pork shank in a mushroom-herb gravy sauce. Served over delicious creamy risotto.||
|DIVIETO SPECIAL STEAK||Enjoy this house specialty. Grilled to perfection skirt steak in our mushroom Madeira wine sauce. Served with mashed potatoes, garnished with fresh arugula.||
|FILET MIGNON||Grilled juicy beef tenderloin in a delicious herb and mushroom red wine demi glaze. Served with mashed potatoes and grilled asparagus.||
|RUSTIC RIB EYE||Our chef specialty directly from the grill to your table!
Seasoned with a perfect combination of spices. Served with roasted potatoes and blue cheese butter sauce. Topped with fresh arugula.
|VEAL SCALLOPINI||Sautéed tender, lightly floured veal cutlets with capers, mushrooms and sun-dried tomatoes in a fresh herb-red wine sauce. Served with roasted potatoes.||
|RACK OF LAMB||Italian style! Slowly grilled in a mushroom and red wine demi glaze. Served with linguine pasta with garlic and olive oil.||
D O L C I
|CHOCOLATE FUDGE BROWNIE||Decadent chocolate and walnut brownie. Served warm with vanilla ice cream, whipped cream and chocolate drizzle.||
|CRÈME BÛLÉE||A traditional vanilla custard topped with caramelized brown sugar and fresh berries.||
|CROSTATA DI MELE||Caramelized cinnamon green apple slices, wrapped in a crispy puff pastry served with vanilla ice cream, drizzled with chocolate and caramel sauce.||
|TIRAMISU||Nonna’s style! Delicious lady fingers, dipped in espresso, Amaretto and Kalhúa, layered with mascarpone-vanilla mousse.||
|CARAMELO AL LATTE||A moist sponge cake soaked with three different types of milk, covered with “dulce de leche” and candied walnuts.||
S I D E S
|HOUSE OR CAESAR SALAD||
|ITALIAN TRUFFLE FRIES||
Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness- especially if you have certain medical conditions.
We offer the highest standars of catering for events held at any location, no matter how unique or challenging.
The company´s main focus has been on providing the highest quality of food and service in order to achieve complete client satisfaction.
DIVIETO PRIVATE EVENT
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